Each stage of the work in the vineyards aims to respect the environment and to express the peculiarities of our terroir for natural, expressive wines.
We grow our vines using organic farming methods: Soil, no use of chemical synthetic fertilizers, pesticides and herbicide. Fertilization is organic, based on composts and manures. The plots are grassed every other row.
Low yields and hand harvested
For the best quality grapes, we make sure to limit yields: pruning using the Royat cordon method, manual de-budding in spring and grape harvest in green on the most qualitative plots. Three quarters of the estate vineyard are harvested by hand.